• 3 lbs (or yukon gold) potatoes, red
• 2 (4-ounce) cans El paso chopped green chiles, Old
• 1 Green bell pepper, cored and diced (about 1 cup), small
• 1 Red bell pepper, cored and diced (about 1 cup), small
• 1 White onion, peeled and diced (about 1 cup), small