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Crockpot Crispy Chicken Tinga Tacos Recipe
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halfbakedharvest.com
Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema.
4 ratings
· 4hr 25min
· Gluten free · 6 servings
Easy to assemble, crunchy outside, spicy cheesy inside...everyone loves these!
hbharvest
H
Half Baked Harvest
Ingredients
Meat
• 1 1/2 lbs Chicken breasts or thighs, boneless
Produce
• 2 Avocados, large
• 1/2 cup Cilantro, fresh
• 1 clove Garlic
• 1 Lettuce and pickled onions
• 1 tsp Oregano, dried
• 1/4 cup Pickled jalapenos
• 1 Yellow onion
Canned Goods
• 2 Chipotle peppers in adobo
Condiments
• 1 tsp Honey
• 2 Limes (juice from)
Baking & Spices
• 1 tsp Kosher salt
• 1 Salt, flaky
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 12 Corn tortillas
Dairy
• 1/2 cup Cheddar cheese
• 1/2 cup Pepper jack cheese
Prepared
• 3/4 cup Enchilada sauce, red
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