Beetroot chutney | Recipe | Chutney recipes, Beetroot recipes, Beetroot relish
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two jars filled with food sitting on top of a table next to other vegetables and fruit
taste.com.au

Beetroot chutney

32 ratings
· 2hr 20min
An Aussie classic, beetroot doesn't just belong on a burger - this vibrant root vegetable packed with natural sugar livens up any winter meal.
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taste.com.au

Ingredients

Ingredients
• 1.5kg (about 5 medium) fresh beetroot
• 3 brown onions, finely chopped
• 3 Granny Smith apples, peeled, cored, finely chopped
• 500ml (2 cups) balsamic vinegar
• 80ml (1/3 cup) fresh orange juice
• 550g (2 1/2 cups) raw sugar
• 1/2 tsp ground cloves
• 2 large fresh rosemary sprigs

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