• 1.5kg (about 5 medium) fresh beetroot
• 3 brown onions, finely chopped
• 3 Granny Smith apples, peeled, cored, finely chopped
• 500ml (2 cups) balsamic vinegar
• 80ml (1/3 cup) fresh orange juice
• 550g (2 1/2 cups) raw sugar
• 2 large fresh rosemary sprigs