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Crispy Smashed Sheet Pan Potatoes with Jalapeño Cilantro Aioli - Justine Cooks Vegan | Recipe | Veggie recipes, Cooking recipes, Vegetarian dishes
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Crispy Smashed Sheet Pan Potatoes with Jalapeño Cilantro Aioli - Justine Cooks Vegan

· Vegan, Gluten free · 4 servings
Boiled red potatoes that are then coated with a deliciously smokey, spiced tomato mixture. Smashed and roasted to crispy perfection on the outside while remaining tender on the inside. Topped with a dairy free jalapeño cilantro aioli, red onion, cilantro, and jalapeño slices.
justinecooksveganJ
Justine Cooks Vegan

Ingredients

Produce
• 1 handful Cilantro
• 1 Cilantro
• 2 cloves Garlic
• 1 tsp Garlic powder
• 1 tbsp Jalapeno
• 1 Jalapeno
• 1/2 Lemon
• 1 Red onion
• 1 lb Red potatoes
Canned Goods
• 2 tbsp Tomato paste
Baking & Spices
• 1 tbsp Avocado oil
• 1/2 tsp Chili powder
• 1 tsp Paprika, smoked
• 3/4 tsp Sea salt
Nuts & Seeds
• 11/16 cup Cashews
• 1/2 tsp Cumin
Liquids
• 1/2 cup Water

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