Okay, I confess. When I was ready to leave Hillcrest, there was still one piece of this Honey Bun Cake left in the pan and I took it back home with me. I couldn't help it. It is soooooo good. I had shared another recipe for Honey Bun Cake from a different Amish cookbook with my friend Janice to make when our canasta group came over to her house. It was really good tasting, but she wouldn't let me take a picture of it. She had followed the recipe and the glaze was so thin she ended up adding…
