The honey and olive oil emulsify and create a creamy sauce by whisking the olive oil slowly into the honey. If the mixture separates during baking, it can be whisked again to form a sauce once cooled. These baked apples would be deliciously served over ice cream or with a dollop of whipped cream or crème fraîche. Or, with a few extra steps, it makes a beautiful rustic galette, a free-form tart with a base of almond or walnut flour.
