Apple Hand Pies
25min · 12 servings
Full recipe on delscookingtwist.com
Ingredients:
FOR THE CRUST:
• 3 cup (380g) all-purpose flour
• ½ teaspoon salt
• ½ cup (100g) granulated sugar + extra for sprinkling
• 1 cup (230g) cold unsalted butter, diced
• ½ cup (120 ml) ice water, plus more as needed
• 1 egg, beaten, for brushing
FOR THE FILLING:
• 4 small apples, peeled, cored and diced into small pieces*
• 3 Tablespoons (45g) unsalted butter
• ¼ cup (50g) white sugar
• ¼ cup (45g) light brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• A pinch of salt
• 2 teaspoons lemon juice
• 2 Tablespoons all-purpose flour
