I've had food on the brain - you may have noticed. Here's another recipe that I have to share because it is a truly decadent and authentic cheesecake. Five eggs, five packages of cream cheese. It doesn't get more indulgent than this. This is my favourite type of cheesecake, and the recipe is from one of my favourite restaurants. Victoria, BC, was our home for five years. A wonderful city, in a beautiful part of the country. Pagliacci's still holds a special place in my memories, and I vow to…