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Burmese Tofu Recipe: Easy Vegan Soy-Free Alternative
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Burmese Tofu, the easy vegan soy-free tofu

2 ratings
· Vegan · 8 servings
Burmese tofu is a soy-free, gluten-free food made from chickpea flour, water, salt and turmeric. This variation uses vegetable stock to infuse a deliciously savory flavour.
marystestktchn
Mary's Test Kitchen | Tofu Tester

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