Here's another twist on Pork Tenderloin. Open this baby up and stuff it with fresh Dungeness crab. You will be amazed as to how well the flavors go hand in hand. Let's not waste time and get our ingredients together. This recipe is not difficult to prepare so don't be intimidated whastsoever. 1 Tenderloin of Pork (about 1.5 lbs) 1/4 lb of fresh Dungeness Crab 1 medium shallot, minced 2 cloves of garlic, minced 2 tablespoons of cream cheese, room temperature 2 tablespoons of butter, room…