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My Nana used to make these for us when we were children...and adults too. The key to getting it right is to take time to let the mixture cool. I think Kraft smoothie peanut butter would work best but I used Jiff as it was available. Not sure if organic only peanut type would work. This is so sweet it made my teeth hurt. ( Had to give most away and didn't have time to freeze them) They taste best if you sneak them out of your grandma's freezer and eat them frozen... right out of the ice cream…
