Double Chocolate Vegan Tarts (Avocado!) | Plant-Based Recipes by Ashley Madden | Recipe | Food processor recipes, Vegan tarts, Plant based recipes
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riseshinecook.ca
Double Chocolate Vegan Tarts (Avocado!) | Plant-Based Recipes by Ashley Madden
25min
· Vegan, Gluten free, Paleo · 4 servings
Double Chocolate Vegan Tarts made with avocado and a nut-based crust! So dreamy and delicious!
riseshinecook
R
Rise Shine Cook
Ingredients
Produce
• 1 Avocado, large ripe
• 1 Banana, large overripe
• 1 Berries, Fresh
• 1/4 cup Cacao nibs
• 1 Cacao nibs
• 1 cup Medjool dates, pitted
• 8 Medjool dates, pitted
Refrigerated
• 5 tbsp Almond milk
Baking & Spices
• 1/4 tsp Cinnamon
• 1/4 cup Cocoa powder, unsweetened
• 1/2 tsp Sea salt
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 1 cup Almonds
• 1 Hemp seeds
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