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Dressing the 1840s: 1840s cooking | Cooking, Cooking utensils, Dehydrated apples
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Food And Drink
two women sitting at a table with food and drinks on it while one woman is cooking
dressingthe1840s.blogspot.ca

Dressing the 1840s

This is what I use to cook at events: Originals: Iron skillets Rockingham bowl Wine or Champagne bottles to roll out dough (this always gets a lot of attention, but it works!) Black glass bottles to hold spices, jam, etc. (they were great recyclers back then...) Iron trivet Copper Tea Kettle Bone handled forks and knives Pewter spoons Milk pan/gold pan Salt glazed jug for water English transferware bowls, plates, and tea cups Modern/reproductions: Wood spoons Knitted pot holders Salt glazed…
jennie chance
jennie chance

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