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Food Safety In The Fridge by Fork and Knife Teacher
2
Do you want a kitchen tool that will help students put away diverse foods in the fridge|freezer correctly and reduce the chance of food borne illness and increase food safety? This black and white, crisp photocopiable poster is labeled for the fridge or the freezer. Food safety starts on the bottom shelf with foods that have to be cooked to the highest temperature to kill bacteria/viruses and moves up from there.
