Garlic Beef Enchiladas Recipe
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a casserole dish with meat, cheese and sauce in it on a blue tray
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tasteofhome.com

Fold-Over Tortilla Bake Recipe | Taste of Home

48 ratings
· 40min · Gluten free · 6 servings
Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
threadphoto
Laura Goodwin

Ingredients

Meat
• 1 lb Ground beef
Produce
• 2 cans (14-1/2 ounces each) stewed tomatoes, stewed
• 1 Cilantro, fresh
• 1 can Green chiles
• 1 cup Onion
Baking & Spices
• 1/4 tsp Pepper
• 1/2 tsp Salt
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 12 Flour or corn tortillas (6 inches)
Dairy
• 6 oz Cream cheese
• 1 cup Monterey jack cheese
Prepared
• 1 cup Enchilada sauce

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