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Black Ganache Cake
Here are 2 ways you can make black ganache 👇 1. Add 🖤BLACK COCOA POWDER 🖤 to ready chocolate ganache. Heat the ganache at 5 second intervals till it’s loose in consistency, add the cocoa powder and blend. Surface wrap the ganache and let it stabilise at room temperature. 2. Add black cocoa powder to the cream in your ganache recipe and heat it. Continue making the ganache as per recipe. I use about 75-100gms of black cocoa powder for 1 quantity of chocolate #funkybatterganache. You can…
