Here you can find my recipe for tapioca chips! 😀 Tapioca is extracted from the roots of the tropical plant cassava and is used to thicken soups, sauces and desserts. In Brazil tapioca is one of the staple foods. Preparation 1. Boil the tapioca beads until they are done 2. Rinse with cold water 3. Spread on the silpat mat 👉 Important: Apply flat without making holes! 4. Allow to dry for approx. 12 h 👉 Tip: Don't let it dry too long, as the chips only puff up with a certain residual…
