I'm sure there's a time and a place for complicated foods, but I'm a believer that most of the time simple is best. This is a great recipe to feed the whole family, with some left over! I love taking the leftover chicken and putting it in a quick, weeknight chicken noodle soup. It's also great for sandwiches and salads for work lunches. If you've never cooked a whole bird before, fear not! Just have a little patience, baste every 20 minutes, and you'll be so impressed with yourself! It's a…
