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How to Confit a Leg of Rabbit - Great British Chefs
two pieces of meat sitting on top of asparagus with sauce in the middle
greatbritishchefs.com

How to Confit a Leg of Rabbit

· Gluten free, Paleo
Learn how to confit a leg of rabbit using a step-by-step guide from Great British Chefs
gbchefs
Great British Chefs

Ingredients

Meat
• 1 liter Duck fat
• 4 Rabbit legs
Baking & Spices
• 1 Salt

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