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Homemade Egg Noodles | My Country Table
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If you ever wondered How To Make Homemade Egg Noodles like the ones your mom or grandma made, you’ve come to the right place. Egg noodles are much easier to make than you might think, and they are the perfect addition to beef or chicken. They also make a satisfying and comforting side for a meal.
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Salt
Other
• Enough water to make a dough and form a ball, about 6 tablespoons