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Food And Drink
Imobou (stick Dara and sea bream, taro simmered) by the chef of Nagatacho [Cookpad] Easy and delicious everyone's recipe has 3.62 million items
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いもぼう（棒ダラと海老芋・里芋の煮物） by 永田町のシェフ
京都の冬の料理です。甘辛く煮付けた棒鱈の風味と芋のねっとりした味わいが良く合った寒い夜の晩酌にピッタリなひと品です。
Vivincho
Ingredients
재료
• 棒鱈（カットしたもの） 200g
• 里芋（海老芋） 3個
• 醤油 大さじ6
• 酒 大さじ6
• 砂糖 大さじ6
• みりん 大さじ4
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