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Jamaican Rice and Peas (with Canned Beans)
3 ratings
Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than with dried beans.
Ingredients
Produce
• 2 cloves Garlic
• 1 tsp Ginger
• 1 540 ml can Kidney beans, red
• 1 Onion, medium
• 2 stalks Scallions
• 1 Scotch bonnet pepper
• 4 stalks Thyme
Canned Goods
• 5/8 cup Coconut milk
Pasta & Grains
• 2 cups Brown rice
Baking & Spices
• 1 tsp Allspice, ground
• 1 tsp Black pepper, ground
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Canola oil
Liquids
• 2 1/4 cups Water
Other
• ¾ cup liquid from the canned red kidney beans
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