"Dak galbi, also romanized dalk galbi, is a popular South Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok (rice cake) together on a hot plate." -Wikipedia- Recipe here: aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-c...