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Lemon Prep | The Lemon Apron | Recipe | Fruit and veg, Lemon recipes, Lemon pasta
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thelemonapron.com

Lemon Prep | The Lemon Apron

2 ratings
A most simple and fabulous Moroccan preserved lemon recipe. Sliced lemons are rolled in salt, pressed into a glass jar, with fresh rosemary and topped with more juice. In a few weeks you have a perfect addition to dressings, fish, chicken, dips, even mayo.
Merrit Martin
Merrit Martin

Ingredients

Produce
• 1 Lemons
• 1 Rosemary, fresh sprigs
Baking & Spices
• 1 Kosher salt
Other
• Steralized Glass Jar(s) (with tight lid(s))

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