Maple-Balsamic Roasted Shallots Recipe
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a skillet filled with cooked eggplant on top of a wooden table
4
eatingwell.com

Maple-Balsamic Roasted Shallots Go with Everything

3 ratings
· 45min · Vegetarian, Gluten free, Paleo · 6 servings
Shallots, with their delicate, sweet flavor, become meltingly tender in the oven and are coated in a delightfully aromatic balsamic butter glaze. This versatile recipe pairs well with just about anything, from roasted pork or chicken to seared steak.
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Ingredients

Produce
• 1 tbsp Flat-leaf parsley, fresh
• 2 lbs Shallots, medium
• 6 sprigs Thyme, fresh
Condiments
• 2 tbsp Balsamic vinegar
• 2 tbsp Maple syrup, pure
Baking & Spices
• 1/4 tsp Pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 2 cut into pieces 2 tablespoons unsalted butter, unsalted
Liquids
• 1/2 cup Water

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