Matcha Cream Daifuku Recipe (Green Tea Mochi Dessert) - Cooking with Dog

13 ratings

· 30min · Vegetarian, Gluten free

Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves. The whipped cream filling also gives it a nice accent.

Cooking with Dog

Ingredients

Produce

• 1 tsp Matcha green tea, Powder

• 1 Matcha green tea, Powder

• 100 g Red bean paste

Baking & Spices

• 1 1/2 tbsp Granulated sugar

• 1 Potato starch

• 50 g Sweet rice flour

Dairy

• 100 ml Heavy cream

Liquids

• 80 ml Water

• 1 Water

4 Comments

238