Mediterranean Pitas

5min · 1 serving Recipe: thelittleblondevegan.com (link in bio) Ingredients (per pita): • Pita (I used gluten-free) • 0.5 cup of rinsed chickpeas • 1 tsp olive oil • 1 tsp lemon juice • 1/4 tsp thyme • 1/4 tsp minced garlic • salt & pepper • hummus of choice (I used red pepper) • olives • spinach or arugula • cherry tomatoes • vegan feta (I used Farm Boy’s) • balsamic glaze Instructions: • Warm up your pita in the oven or microwave • Drain & rinse chickpeas. Toss in olive oil, lemon juice, salt & pepper, thyme and minced garlic • Spread hummus all over the pita • Top with spinach, chickpea mixture, feta, olives & cherry tomatoes • Add balsamic glaze on top • Cut into slices & enjoy!