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MISO & COCONUT SOUP WITH SOBA NOODLES AND SILKEN TOFU
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I have a few soba noodle recipes in my repertoire that I cook a lot of and this is the newest, and lately, the most popular addition to that. The original idea was to make it semi-dry—like a pad thai consistency—but the flavours turned out too bold and not in a good way. The... Read more »
Ingredients
Produce
• 1 tsp Chilli flakes, dried
• 1 clove Garlic
• 1 1 inch piece Ginger
• 1 small handful Spring onion tops
Refrigerated
• 150 g Silken tofu
Canned Goods
• 1 cup Coconut milk, light
• 1 1/2 cups Vegetable or chicken stock
Condiments
• 1 tbsp Miso paste
Pasta & Grains
• 150 g Soba noodles
Baking & Spices
• 1 Salt
• 1 Sesame seeds
Oils & Vinegars
• 1 tsp Sesame oil, toasted