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Oven-baked risotto with pumpkin & sage | Recipe | Oven baked risotto, Risotto recipes, Pumpkin risotto
Oven-baked risotto with pumpkin & sage | Recipe | Oven baked risotto, Risotto recipes, Pumpkin risotto
taste.com.au

Oven-baked risotto with pumpkin & sage

15 ratings
· 55min · 4 servings
Take the stress out of creating a perfect risotto with this oven-baked version.
teamtaste
taste.com.au

Ingredients

Ingredients
• 50g butter
• 12 fresh sage leaves
• 1 large leek, thinly sliced crossways
• 1 garlic clove, crushed
• 1L (4 cups) chicken style liquid stock
• 330g (1 1/2 cups) arborio rice
• 125ml (1/2 cup) dry white wine
• 1/2 (about 500g) butternut pumpkin, peeled, deseeded, cut into 2cm cubes
• 9.20 gm olive oil
• Salt & freshly ground black pepper
• 25g (1/3 cup) finely grated romano cheese
• 20.00 ml finely shredded fresh sage, extra

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