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Pattani Sadam - Authentic South Indian Style Peas Rice Recipe
a pot filled with rice and peas on top of a stove
kannammacooks.com

Pattani Sadam, South Indian Style Peas Rice

4 ratings
· 50min · 3 servings
Measurements used - 1 cup = 240ml Recipe for pattani saadam made with a roasted lentil spice masala. One pot recipe. Perfect for lunch box. Recipe with step by step pictures.
kannammacooks
Suguna Vinodh

Ingredients

Produce
• 5 Chillies, dried red
• 1 cup Green peas, fresh
• 3/4 cup Onions
• 1 Potato, big
Pasta & Grains
• 1 cup Parboiled rice cooked with
Baking & Spices
• 1 small piece Cinnamon
• 1 tsp Coriander seeds
• 1 tsp Salt
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 3 tbsp Indian sesame oil
Nuts & Seeds
• 1/2 tsp Cumin seeds
Frozen
• 2 sprigs Curry, leaves
Other
• 2 tablespoon chana dal

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