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Pro Tip: How to obtain the perfect biscotti texture 😋

For the second bake, be sure to leave at least ½ inch space in between each sliced biscotti. You want to completely and evenly dry out the crumb of the biscotti, turning each cookie into crispy delights. 😋 Immediately transfer the biscotti to a wire rack to cool completely. This stops the cooking process and allows air to flow around the entire cookie, removing any remaining moisture. This ensures that the biscotti will retain its crunchy texture for weeks! Happy Baking! 💞
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Crumble Crate
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