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Pumpkin Gingerbread Loaf - Once Upon a Pumpkin
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Pumpkin gingerbread loaf is moist, delicious and spiced to perfection with molasses, pumpkin pie spice, ginger, cinnamon and nutmeg. Topped with delicious cream cheese frosting, you'll love a slice this time of year!
Ingredients
Produce
• 2 tsp Ginger, ground
• 1 cup Pumpkin puree
Refrigerated
• 2 Eggs, large
• 2 tbsp Oat milk or other non-dairy milk
Condiments
• 1/4 cup Blackstrap molasses
Baking & Spices
• 1 tsp Baking soda
• 1/3 cup Brown sugar
• 1 tsp Cinnamon
• 1 pinch Cinnamon or pumpkin pie spice
• 1/4 tsp Cloves, ground
• 1/2 tsp Nutmeg, ground
• 3 tsp Pumpkin pie spice
• 1/4 tsp Salt
• 1 pinch Salt
• 2 tsp Vanilla
• 1 3/4 cups Whole-wheat flour, white
Oils & Vinegars
• 1/2 cup Coconut oil
Dairy
• 3 tbsp Butter
• 4 oz Cream cheese