a pie topped with whipped cream on top of a white plate

epicurious.com

Pumpkin Icebox Pie With Snickerdoodle Crust

17 ratings

A cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy, creamy pumpkin icebox pie.

epicurious

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for pan

• 1 teaspoon ground cinnamon

• 1/2 cup plus 1 tablespoon sugar, divided

• 3/4 cup all-purpose flour

• 1/4 teaspoon baking soda

• 1/4 teaspoon kosher salt

• 1 large egg yolk

• 1/2 teaspoon vanilla extract

• 4 ounces cream cheese, room temperature

• 3/4 cup canned pumpkin purée

• 3/4 cup pure maple syrup, preferably dark

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon kosher salt

• 1/2 teaspoon ground cinnamon, plus more for sprinkling

• 1 tablespoon brandy

• 1 3/4 teaspoons unflavored gelatin

• 1 1/2 cups heavy cream, divided

• A 9" pie pan (not deep dish)

Comments

epicurious.com

Pumpkin Icebox Pie With Snickerdoodle Crust

17 ratings

A cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy, creamy pumpkin icebox pie.

epicurious

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for pan

• 1 teaspoon ground cinnamon

• 1/2 cup plus 1 tablespoon sugar, divided

• 3/4 cup all-purpose flour

• 1/4 teaspoon baking soda

• 1/4 teaspoon kosher salt

• 1 large egg yolk

• 1/2 teaspoon vanilla extract

• 4 ounces cream cheese, room temperature

• 3/4 cup canned pumpkin purée

• 3/4 cup pure maple syrup, preferably dark

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon kosher salt

• 1/2 teaspoon ground cinnamon, plus more for sprinkling

• 1 tablespoon brandy

• 1 3/4 teaspoons unflavored gelatin

• 1 1/2 cups heavy cream, divided

• A 9" pie pan (not deep dish)