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Jordan B Peterson
In this clip from my conversation with @jordan.b.peterson I discuss a new study (PMID: 38782209) which looked at whether eating eggs can help protect against Alzheimer’s disease. The researchers found that people who ate more than one egg a week had about a 47% lower risk of developing Alzheimer’s disease compared to those who ate fewer eggs. This is based on the hazard ratio, which was 0.53 (with a range of 0.34 to 0.83). For those eating two or more eggs a week, the risk was also…
