RAW VEGAN PAD THAI

20min · 2 servings Ingredients TO MAKE NOODLES 2 cups of kelp noodles one package 1 organic zucchini 1/3 cup raw cashews crushed (preferably organic) 1 large carrot graded 4 leaves of dinosaur kale chopped 1/3 cup fresh cilantro chopped 2 tbs fresh basil chopped TO MAKE SAUCE 3 tablespoons lemon juice 1 cup cashews soaked 2 hours & drained 1 red bell pepper seeded & chopped 2 tablespoons nutritional yeast 1 tablespoon water 1/4 teaspoon sea salt TO GARNISH 2 tbs dry seaweed thinly sliced or cut with scissors Lime cut into wedges