This refreshing cucumber and cannellini bean salad is a staple in my kitchen, especially during those hectic summer evenings when I want to avoid using the stove or oven. With just six ingredients, it comes together in minutes, making it the perfect no-cook side dish. Enjoy a burst of fresh flavors with dill in every bite. Ideal for vegan meals and weeknight dinners, this recipe encourages you to eat your veggies in the most delicious way.
