Rich Azores Slow Cooked Pot Roast (Alcatra) | Photos & Food | Recipe | Portuguese recipes, Pot roast, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a bowl filled with meat and mushrooms next to bread
photosandfood.ca

Rich Azores Slow Cooked Pot Roast (Alcatra) | Photos & Food

3 ratings
· 3hr 30min
This Azores slow cooked pot roast (Alcatra) is a traditional dish from Terceira, an Island in the Azores. It's made with red wine, it's rich and full of flavour. Your house will smell amazing!
photosandfood
Photos & Food

Ingredients

Meat
• 3 1/2 lbs Blade
• 5 1/3 oz Pancetta
• 1 Veal shank, large
Produce
• 1 Garlic head, whole
• 1 Onion, medium
Baking & Spices
• 1 tbsp Allspice, whole
• 1 tsp Course salt
Dairy
• 1 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 1/2 cups Red wine
Liquids
• 3/4 cups Water
Other
• 1 tbs pig fat

4 Comments