This creamy black bean curry is a must-try for your recipe collection! Bursting with Indian-inspired spices and rich coconut cream (you can use the thick part from a chilled can of coconut milk if needed), it's both vegan and incredibly tasty. It's also super versatile—feel free to toss in some extra veggies like spinach, potatoes, or bell peppers for added flavor. Pair it with aromatic basmati rice and a side of fresh garlic naan for a truly satisfying meal.
