Sri Lankan Green Bean Curry Recipe
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a brown bowl filled with green beans and bacon on top of a white countertop
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greatbritishchefs.com

Sri Lankan green bean curry

30min · Vegan, Gluten free
Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).
gbchefs
Great British Chefs

Ingredients

Produce
• 2 Banana shallots
• 1/2 tsp Chilli flakes
• 2 Chillies, green
• 1 Crispy shallots
• 2 Garlic cloves
• 250 g Green beans
• 1 Tomato, small
Canned Goods
• 400 ml Coconut milk
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 Cinnamon stick
• 1 Salt
• 1 tsp Turmeric
Oils & Vinegars
• 50 g Rapeseed oil
• 1 Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, ground
Frozen
• 1 sprig Curry, leaves
• 1 bunch Curry, leaves

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