several pastries on a blue and white plate with red table top in the background

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Strucla z Migdalowa: Polish Almond Roll or Strudel Recipe

21 ratings · 1hr 5min · Vegetarian · 8 servings

Almonds are plentiful in many Eastern European countries. Make a yeast-based strudel with almond filling like this one.

Ingredients

Refrigerated

• 2 Egg yolks, large

• 2 Eggs, large

Baking & Spices

• 1 2 (1/4-ounce) packages Active dry yeast

• 4 1/2 cups All-purpose flour

• 2 (12-ounce) cans Almond filling

• 1 cup Confectioners' sugar

• 1/2 tsp Salt

• 3/4 cup Sugar

• 1 tsp Vanilla extract

Nuts & Seeds

• 1/2 cup Almonds, ground

• 1/2 cup Almonds

Dairy

• 1/2 cup Butter

• 2 tbsp Milk

• 1/2 cup Sour cream

Liquids

• 1/2 cup Water

Comments

No comments yet! Add one to start the conversation.

Strucla z Migdalowa: Polish Almond Roll or Strudel Recipe | Recipe | Viennese desserts, Strudel recipes, Food

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thespruceeats.com

Strucla z Migdalowa: Polish Almond Roll or Strudel Recipe

21 ratings · 1hr 5min · Vegetarian · 8 servings

Almonds are plentiful in many Eastern European countries. Make a yeast-based strudel with almond filling like this one.

Ingredients

Refrigerated

• 2 Egg yolks, large

• 2 Eggs, large

Baking & Spices

• 1 2 (1/4-ounce) packages Active dry yeast

• 4 1/2 cups All-purpose flour

• 2 (12-ounce) cans Almond filling

• 1 cup Confectioners' sugar

• 1/2 tsp Salt

• 3/4 cup Sugar

• 1 tsp Vanilla extract

Nuts & Seeds

• 1/2 cup Almonds, ground

• 1/2 cup Almonds

Dairy

• 1/2 cup Butter

• 2 tbsp Milk

• 1/2 cup Sour cream

Liquids

• 1/2 cup Water

Comments

No comments yet! Add one to start the conversation.

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Strucla z Migdalowa: Polish Almond Roll or Strudel Recipe

Ingredients

Comments

Strucla z Migdalowa: Polish Almond Roll or Strudel Recipe

Ingredients

Comments