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Sweet Potato Cupcakes with Toasted Meringue Frosting
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Food And Drink
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Moist and filled with warm spices.

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Don't prepare the meringue frosting until you're ready to assemble the cupcakes.

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Be careful if you torch the frosting with the cupcake liners on! 

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brokenovenbaking.com

Sweet Potato Cupcakes With Toasted Meringue Frosting The Perfect Treat For Sweet Tater's

40min · 12 servings Sweet Potato Cupcakes are the perfect treat if you're looking for a tasty and elegant looking dessert! They're moist and filled with warm spices. My favorite part is the toasted meringue frosting. Ingredients: Cupcakes: 🧁1 cup (125g) all-purpose flour 🧁1 teaspoon baking powder 🧁½ teaspoon baking soda 🧁½ teaspoon salt 🧁1½ teaspoons ground cinnamon 🧁½ teaspoon ground nutmeg 🧁½ teaspoon ground ginger 🧁½ cup vegetable or canola oil 🧁2 large eggs room temperature 🧁¾ cup (150g) light brown sugar packed 🧁1 teaspoon vanilla extract 🧁1 cup (~245g) sweet potato puree ~1 medium sweet potato Meringue Frosting: 🧁1 cup (200g) sugar 🧁¼ teaspoon cream of tartar 🧁1 teaspoon vanilla extract 🧁4 egg whites room temperature For full instructions please v
Broken Oven Baking Company avatar link
Broken Oven Baking Company

1 Comment

9 ratings
· 40min · Vegetarian · 12 servings

Ingredients

Produce
• 1/2 tsp Ginger, ground
• 1 cup Sweet potato puree
Refrigerated
• 4 Egg whites
• 2 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Brown sugar, light packed
• 1 1/2 tsp Cinnamon, ground
• 1/4 tsp Cream of tartar
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Salt
• 1 cup Sugar
• 2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable or canola oil