Fishhook Chowder Recipe 2 TBSP Canola Oil 1 ½ CUPS Onion, diced 1 ½ CUPS Carrot, diced 1 ½ CUPS Celery, diced 2 TBSP Crushed Garlic 1 TBSP Fresh Thyme 1 TSP Ancho Chili Powder 1 TSP Salt 1 TSP Pepper 2 TBSP Worcestershire Sauce 2 TBSP Sriracha 3 400ml Cans of Coconut
