runningonrealfood.com
Thai Basil Eggplant - Running on Real Food
9 ratings
Easy Thai Basil Eggplant packed with veggies, nutrition and flavour!
Ingredients
Produce
• 15 torn g 1 bunch thai basil
• 4 Garlic cloves (minced or grated (heaping 1 tbsp/20 g))
• 1 inch Ginger
• 2 Japanese eggplants (halved lengthwise, then cut into 3/4-inch pieces (about 6 cups/420 g))
• 1 More thai basil
• 1 Onion (thinly sliced (approx. 155 g/1.5 cups))
• 1 Red bell pepper (thinly sliced (approx. 140 g/1.5 cups))
• 1 Thai chili, red
• 1 Yellow bell pepper (thinly sliced (approx. 140 g/1.5 cups))
Condiments
• 3 tbsp Oyster sauce, vegetarian
• 1 tbsp Soy sauce, dark
• 3 tbsp Tamari or soy sauce
Pasta & Grains
• 1 Jasmin or basmati rice, fresh
Baking & Spices
• 2 tsp Cornstarch
• 1 tbsp Maple syrup or coconut sugar
Oils & Vinegars
• 2 tbsp Neutral oil
• 1 tbsp Rice vinegar
Liquids
• 1/4 cup Water