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How to make vegetarian gluten free moussaka recipe (traditional Greek recipe)
This Gluten Free Vegetarian Moussaka recipe is an authentic dish, made healthier. Layers of roasted eggplants, zucchini, and potatoes are layered with a homemade lentil tomato sauce, and topped with a gluten free béchamel sauce and a healthy sprinkle of cheese. This traditional casserole is an unforgettable celebration of textures and flavors!
