• Blat - 5 oua, 7 linguri faina, 1/2 plic praf de copt, 1 lingura apa rece, 5 linguri zahar, 1 plic zahar vanilat, 2 linguri cacao neagra, 1 lingura ulei
• Crema diplomat - 2 oua, 5 linguri zahar, 150 ml lapte, 10 gr gelatina, 600 gr frisca, 2 lingurite esenta rom
• Fructe proaspete - 200 gr zmeura, 200 gr coacaze rosii, 300 gr visine
• Sirop - 150 ml apa + 4 linguri de zahar, esenta de rom
• Decor - zmeura, coacaze rosii, visine, 1 caisa, ciocolata
