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Vegan Creamy Pasta

Name: Vegan Creamy Pasta
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 6 cloves Garlic, cloves; 1/4 cup Parsley, fresh; 1 Shallot, large; 1 1/2 cups Non-dairy milk, thick creamy unsweetened; 3 tbsp Soy sauce, reduced sodium; 4 tbsp Vegan butter; 1 lb Pasta, dry; 1 tsp Agave or organic sugar; 1/2 tsp Red pepper flakes; 1 Sea salt; 1/2 cup Parmesan cheese, vegan; 3/4 cup Pasta water

1 rating

· 20min · Vegetarian · 10 servings

Ultra luscious and flavorful, this Vegan Creamy Pasta takes only 20 minutes to make with simple ingredients you’re likely to have in your kitchen. This is a super versatile dish you can customize with your favorite seasonings and add-ins, as well as adjusting the flavors to suit your tastes. Vegan Pasta Recipes, Vegan Dinner Recipes, Vegan Dinner Ideas, Vegan Dinners, Vegan Meals, Vegan Meal Ideas, Easy Vegan Recipes, Vegan Entrees.

Zardyplants | Vegan Recipes

Ingredients

Produce

• 6 cloves Garlic, cloves

• 1/4 cup Parsley, fresh

• 1 Shallot, large

Refrigerated

• 1 1/2 cups Non-dairy milk, thick creamy unsweetened

Condiments

• 3 tbsp Soy sauce, reduced sodium

• 4 tbsp Vegan butter

Pasta & Grains

• 1 lb Pasta, dry

Baking & Spices

• 1 tsp Agave or organic sugar

• 1/2 tsp Red pepper flakes

• 1 Sea salt

Dairy

• 1/2 cup Parmesan cheese, vegan

Liquids

• 3/4 cup Pasta water

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