Savory pie dough, vegan streusel and fresh plum
Vegan streusel: Preheat the oven 365F. Place all of the ingredients in the bowl of a mixer and mix until crumbly, about 2 minutes. Spread on the parchment-lined sheet pan and bake 20-25 minutes, until golden brown.
1. Pre-bake tart shell. 2. Sprinkle the baked streusel on the bottom of the pre-baked tart shell.
VEGAN PLUM TART
VEGAN PLUM TART
50min · 6 servings
1 savory pie dough
Vegan Streusel
4 tbsp vegan butter
1/2 cup flour
3/4 cup almond flour
1/3 cup cane sugar
1/2 tsp cinnamon
Plum Tart
2 pounds plums
1/4 cup cane sugar
1/2 tsp cinnamon
