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Vegan Tonkotsu Ramen | Recipe | Ramen recipes, Vegetarian ramen, Vegan ramen
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okonomikitchen.com
Vegan Tonkotsu Ramen
22 ratings
Cozy up to the most rich, creamy and mega flavourful vegan ramen topped with katsu, corn, wood ear mushrooms, scallions and black garlic oil!
okonomikitchen
O
Lisa Kitahara | Okonomi Kitchen
Ingredients
Produce
• 1/2 cup Corn
• 5 Garlic cloves
• 1 heaping tsp Ginger
• 1 Onion (240g), medium
• 2 Scallions, sliced (24g)
• 1 Shiitake mushrooms, large dried
• 1/4 cup Wood ear mushrooms, dried
Refrigerated
• 4 servings Tofu katsu
Canned Goods
• 1 piece Kombu or 2 tsp kombu dashi granules
• 2 cups Vegetable stock
Condiments
• 1 1/2 tbsp Sesame paste, Asian
• 2 tbsp Soy sauce
Pasta & Grains
• 4 servings Ramen noodles, cooked
Baking & Spices
• 1 Chili oil
• 1/4 cup Nutritional yeast
• 1 Sesame seeds
Oils & Vinegars
• 1 Scorched black garlic oil
Dairy
• 2 1/2 cups Oat milk
Beer, Wine & Liquor
• 1 1/2 tbsp Sake
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