Appetizers Made Simple

Are you looking to eat more produce each day? Be sure to follow all of our boards for produce inspired ideas and recipes. Whether you are snacking, having breakfast, lunch, dinner, or dessert we have the recipe for you! Enjoy and be sure to follow us!
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4mo
Peach Prosciutto Appetizer
Peach and prosciutto - a classic combination that's perfect for summer long weekends. They'll disappear quickly so consider doubling the recipe!
Stone Fruit Carpaccio
No measurements required for this recipe! 🙌 Grab a few stone fruits (nectarines, peaches, plums, & apricots). Remove the pit and thinly slice, arrange on a plate. Drizzle with EVOO & honey. Dollop with ricotta or stracciatella cheese. Finish with flakey sea salt and fresh basil or mint leaves. Serve as is, or with some fresh bread👌.
French Onion Stuffed Mushrooms
French onion stuffed portobellos are an indulgent meatless date night meal or any night meal. Are you trying them?
Apple & Smoked Cheddar Upside Down Puff Pastries
Ingredients 1 sheet puff pastry, thawed ¼ cup honey, divided 1 Ontario honeycrisp apple, thinly sliced 2 cups shredded smoked cheddar cheese, divided 1 tbsp heavy cream or egg wash, for brushing Fresh thyme leaves, removed from the stem Click link for instructions!
More DelFrescoPure® G.R.EAT! Grab Rinse and EAT!™
greenhouse grown grape tomatoes to love, more to snack on. Now available in red, yellow and orange featuring a 100% recyclable laminated top seal. Link in bio for more info!
Apple Gruyere Bites
For an easy snack that combines two of our favourite things - apples and cheese!
Red Onion Mini Galettes with Whipped Goat
These petite pastries feature red onions from @gwillimdalefarms slowly caramelized and kissed with red wine vinegar. The onions are enveloped in a parmesan black pepper pastry and the tiny tarts are finished with dollops of goat cheese whipped with a hint of honey. Piled high on a platter, these Red Onion Mini Galettes are the perfect way to kick off any al fresco meal.
Grilling Inspiration for Summer
It’s time to grill something fresh! Pure Flavor® has put together a few delicious recipes using greenhouse grown vegetables to thrill the grill and make you hungry!
Tuna Cucumber Bites
🥒Cucumber boats make tuna salad taste so much better! I’m using Greenhouse cucumbers grown in Ontario—sustainably grown, always seasonal, perfectly ripe and tasty! 🥒This is the perfect appetizer, finger food, snack, lunch or light dinner that you can customize however you want. 🥒I’ve made feta salad on cucumber boats, bean salad, Greek salad and more! 🥒Cucumbers add a perfect base to the salad bites with a juicy crunch.
Muhammara—BEST Red Pepper Dip
Try this delicious Syrian dish!
Strawberry Chicken Flatbread
Brighten up your week with this strawberry chicken flatbread! Serve with a mixed green salad for a fresh, delicious lunch you'll be looking forward to all morning.
Tomato, maple and pancetta stacks
This @delfrescopure Heirloom tomato + maple pancetta is the perfect cozy recipe to share! Heirlooms are so versatile - what is your favourite recipe with them?
Leek Braised Burrata
The holidays call for the decadence of burrata! Leeks release a delicious sweetness upon braising. Paired with the decadence of a burrata ball, simmered in a white wine sauce and served with a crispy crostini, creates a simple yet indulgent dish.