24K views · 33K reactions | HOMEMADE CREAM CHEESE Once I tried making it at home, there was no going back. AD |The texture is silkier, the flavour is richer, and I love knowing exactly what’s in it. Plus, it’s surprisingly easy—and way more satisfying—to whip up your own batch. Comment CHEESE & I’ll send the recipe directly to you. You’ll need: 1090g whole milk (4.5 cups) 360g half & half 10% cream (1.5 cups) (note: add less cream more milk if you don’t want it super creamy) 75g lemon juice (approximately 5 tablespoons) Salt to taste Instructions: In a saucepan, heat the milk and cream over medium heat until it’s steaming and simmering. Stir occasionally to keep it from sticking. Slowly stir in the lemon juice, let it come to a gentle boil, then turn off the heat. Let it sit for 5–
769K views · 12K reactions | Cheese🧀 ...MADE FROM CAULIFLOWER I’ve shared this countless times on my @lilsipper page - but this is a new recipe, only requiring 3 main ingredients! - Shred it - Slice it - Cube it - Even MELT it! And it really tastes like white American cheese!..... Don’t believe me, the only way to know for yourself is to make it! Ingredients: 1 medium head of cauliflower 3-4 Tbsp of grass-fed ghee or coconut oil Spices to taste (optional) 4 Tbsp of grass-fed gelatin Poultry herb blend Method: Steam cauliflower until tender and place in a blender (do not add any liquid). Add ghee and blend until smooth and creamy. Next, add gelatin and continue blending on high for 30 seconds. Pour puree into a glass dish or preferred mold. Sprinkle a generous amount of herb blend on t
35K views · 34K reactions | No more $11 mayo for me or you!🙅♀️🙅♀️ Comment MAYO for the printable recipe or find it below 👇🏼 Follow @generationacres.farm for more homemade inspiration and recipes ✨ Homemade Avocado Mayo 1 egg 1 cup avocado oil 2 tsp. Lemon juice 1/2 tsp. Salt 1/2 tsp. Mustard Pour all ingredients into a glass jar. Submerge the immersion blender to the bottom and blend from the bottom up. Blend until the mixture thickens and looks like mayo. Refrigerate. You’ll never go back to store bought after this! #homemaderevival #homemaderevolution #homemademayo #cleanstaples #pantrystaples | Generation Acres Farm | Facebook
4K reactions · 829 shares | Recipe here👇 I don’t know if I could describe how excited I get when I realize that I can make something at home that I normally spend a lot of money on. This vegan ricotta is creamy and rich and delicious and super easy to make normally when I buy this in the store it has lots of extra ingredients that I really don’t need to have and cost me about nine dollars or more . This homemade version only calls for a few ingredients and costs way less 🌱Vegan Cashew Ricotta 🌱 Ingredients: 1 .5 cups raw cashews soaked overnight or at least 6 hours Juice of 1 lemon 1/2 teaspoon salt 1/4 cup - 1/2 cup water Add the raw cashews to a bowl, cover them and soak them overnight. Drain and rinse them. Add the cashews, lemon juice, salt, a 1/4 cup water, and salt to a foo
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